This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
This is a refreshing summer cocktail with fresh strawberries accented by sparkling wine.
Author: Martha Stewart
Like a creamy, orange ice-cream pop, this cocktail marries vanilla and orange. But the drink includes two liqueurs, so it's for adults only.
Author: Martha Stewart
Semifreddo means "half cold" in Italian. Here it refers to the slushy mixture that brings texture and flavor to this classic Champagne cocktail.
Author: Martha Stewart
Celebrate the Kentucky Derby with this classic Southern cocktail.
Author: Martha Stewart
Spread good cheer with glasses of Emeril's Anytime Eggnog-a new Christmas classic.
Author: Martha Stewart
A frothy drink made with pineapple juice, heavy cream, cream of coconut, orange juice, and rum is sure to be tempting. But serve it in a red-rimmed glass and it's bloody fantastic for Halloween. The "blood"...
Author: Martha Stewart
Author: Martha Stewart
Sangria originated in Spain, and it takes its name from the word "sangre," which means "blood." It should be served as cold as possible. Avoid highly acidic fruits such as pineapple, because they detract...
Author: Martha Stewart
For a sweet cocktail treat, try this classic New Orleans rum drink. Also Try:Dark and Stormy
Author: Martha Stewart
In this tropical take on the Arnold Palmer, lime wedges, thyme sprigs, and fresh ginger are muddled together, then mixed with chilled rooibos tea.
Author: Martha Stewart
A sweet Italian liqueur, limoncello consists of lemon peels steeped in vodka, along with sugar and water, for anywhere from two days to up to a week. This Limoncello cocktail is simply refreshing.
Author: Martha Stewart
This version of the classic cocktail comes to us from mixologist Dale DeGroff.
Author: Martha Stewart
Fend off viruses with zesty herbal vinegar. Try a tablespoon as needed when you're feeling unwell; drizzle on veggies for an immune boost.
Author: Martha Stewart
This refreshing aperitif cocktail (pictured on the left) features Strega, a minty and citrusy herbal liqueur from Italy. It will not only perk up the appetite, but the floral flavor that comes from being...
Author: Riley Wofford
Dressed up for the table with fresh berries and mint sprigs, seltzer and syrupy raspberry vinegar make a thirst-quenching combination.
Author: Martha Stewart
Apple cider is a natural partner for chai spices: cinnamon, cardamom, cloves, black peppercorns, and fresh ginger. Let everything infuse for an hour, or if you really want the flavor of the spices to come...
Author: Martha Stewart
Brightly colored juices float on top of grenadine, a red fruit-based simple syrup, giving the cocktail a beautiful visual effect.
Author: Martha Stewart
If you prefer your drinks on the sweeter side, add more superfine sugar to this lip-smacking rose sangria just before serving. It's full of delightfully sweet summer berries and delicious wine for easy...
Author: Martha Stewart
Make this vitamin- and flavor-packed pink ribbon punch in honor of Breast Cancer Awareness Month!
Author: Martha Stewart
Designed especially for Superbowl Sunday, the tequila touchdown takes after a tequila sunrise with its layered look and light citrus notes.
Author: Martha Stewart
Make any night special with these almond-kissed cocktails.
Author: Martha Stewart
The nuanced flavor of green tea is best served simply chilled rather than with ice.
Author: Martha Stewart
Try using a fine-grind espresso such as Illy brand for these single-serving cappuccinos.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Author: Martha Stewart
Forget sour mix. Try this cocktail made with fresh lemon juice and cherries.
Author: Martha Stewart
This recipe is adapted from Sarah Copeland's forthcoming book, "Feast" (Chronicle Books).It's a little tricky to describe a drink as "addictive" without giving people the wrong idea (it can be spiked with...
Author: Martha Stewart
Classic black tea becomes way more interesting when you add hibiscus, orange zest, and seltzer. Bright, bubbly, and refreshing, it makes an excellent summer thirst-quencher.
Author: Martha Stewart
Fresh Whiskey Sours are made from just-squeezed lemon and orange juice. Each glass is rimmed with a sugar halo and garnished with a fresh orange slice.
Author: Martha Stewart
Irish coffee is the perfect finale to a St. Patrick's Day feast.
Author: Martha Stewart
Our tropical take on the classic cocktail boasts a striking pink hue and bright citrusy flavor, thanks to homemade hibiscus syrup.
Author: Martha Stewart
Sure to be the most popular cocktail at your next party, these mojitos are updated with the addition of honey-sweet honeydew melon.
Author: Martha Stewart
Our bubbly update on the classic Champagne cocktail features a piece of candied ginger rather than a bitters-saturated sugar cube.
Author: Martha Stewart
The tiny, tart fruit known as lingonberries are widely available in Scandinavia, and are also grown in small amounts in the United States. Check your local farmers' markets. Since they are part of the...
Author: Martha Stewart
Most mint juleps nowadays are made with bourbon, but gin was just as popular a base in the 19th century. Our throwback recipe will be just as crowd-pleasing at your Kentucky Derby party.
Author: Martha Stewart
Shake up tequila with homemade honey-cardamom syrup, tart grapefruit juice, and Angostura bitters for a refreshing, alluringly pink drink.
Author: Martha Stewart
This cocktail recipe is courtesy of Charles Corpion from The Four Seasons.
Author: Martha Stewart
Are you brave enough to take a sip of this brew? Tangerine juice and grenadine combine with rum to create a potion that looks like a sunset.
Author: Martha Stewart
For a more subtle lavender flavor, let the buds steep for a shorter period of time.
Author: Martha Stewart
This version of the Brazilian national cocktail comes to us from mixologist Dale DeGroff.
Author: Martha Stewart
Serve your holiday guests this tasty cocktail from Danny Meyer's "Mix Shake Stir" (2009; Little, Brown and Company). Also try:Modern Old-Fashioned, Mortoni
Author: Martha Stewart
Gin gets a douse of orange from both Campari, a bittersweet aperitif, and Clement Creole Shrubb, a rum-based orange liqueur.
Author: Martha Stewart
Update the traditional old-fashioned with this innovative recipe from Danny Meyer's "Mix Shake Stir" (2009; Little, Brown and Company). Also try:Mortoni, Cranberry Daiquiri
Author: Martha Stewart
Floral and herbal tastes lend gentle notes to this lemonade made from Meyer lemons and lemon verbena.
Author: Martha Stewart
Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.
Author: Martha Stewart
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
No fall party would be complete without this warm, spicy classic, laced with maple syrup.
Author: Martha Stewart
Warm spiked lemon drinks will heat things up for an evening spent at home.
Author: Martha Stewart
France's famous kir royale (black-currant liqueur and Champagne) meets the Manhattan, a classic cocktail of whiskey, vermouth, and bitters. Serve with Rosemary-Caramel Popcorn.
Author: Martha Stewart
Halloween party guests will love sipping this cocktail, which is made with a combination of light and dark rum, pomegranate juice, a lime wedge, and simple syrup. Coat the rim of each glass with black...
Author: Martha Stewart